Meat dish
Duck half carved with baked apple
Duck half-baked with baked apple 0.5 pcs with cranberry and orange sauce
on blue cabbage with roasted potatoes
Hot starters
Black Tiger shrimps in butter
Black Tiger shrimps in butter 8 pcs with a hint of garlic with fresh parsley in lemon sauce
Fish Dishes
Aromatic grilled salmon
Aromatic grilled salmon 180 g
with potato baked in lemon and ginger sauce with Coleslaw salad
Children's menu
Pancakes with toffee sauce and fruit
Pancakes with toffee sauce and fruit 3 pcs
Venison dishes
Roasted guinea fowl half-frame with peaches
Roasted guinea fowl half-baked with peaches in cherry sauce with fresh herbs,
toasted potatoes, sauerkraut salad
soup
Duck broth with dumplings
Duck broth with poured dumplings 200 ml and fresh thyme
Fish Dishes
Roasted pikeperch fillet with dried tomatoes and cheese
Roasted pikeperch fillet with dried 200 g tomatoes and cheese, green beans,
lentils with dijon sauce
desserts
Classic apple pie
Classic apple pie with ice cream
Hot starters
Chicken liver with onion
Chicken liver with onion, 160 g sugar peas, apple, ginger honey and bread
soup
Zupa Serowo - Brokułowa
Cheese and broccoli soup with anise 200 ml